Wine Club - Fall '26 Release
The summer lineup is officially in the rearview, and our Fall '26 selection is locked in and ready for the shift in seasons . We’ve pulled together a collection of bottles designed to match that crisp autumn air, cozy nights, and the deep, earthy cravings of fall. We are moving away from the light-and-breezy patio sitters to bring you wines with serious depth, structure, and character—bottles that taste of dense mountain terrain, rich volcanic soils, and old-world soul.
We stayed away from the safe, mass-market picks and went heavy on bottle-personality. Dive into the intense and mineral-driven whites like Baudouin Millet’s "Intensement" Chardonnay or the crisp, coastal Viña Nora "Peitan" Albariño . If you are looking for reds with agility and heart to anchor your autumn table, we have you covered with everything from the juicy Fossil & Fawn Pinot Noir and the rich, spice-laden Guillaume Gonnet "Le Rêveur" Côtes du Rhône to the powerhouse Giuseppe Lonardi 2017 Amarone and the deeply structured, estate-grown Aluve Cabernet Sauvignon.
Tourist
Fossil & Fawn - 2024 Pinot Noir
Willamette Valley, Oregon
Crunchy red cranberry snaps against plush, sun-ripened black cherry. Taut, electric acidity keeps the fruit wired tight before sliding into a chalky, grippy finish.
Baudouin Millet - 2023 Intensement Chablis
Tonnerre, FR
Carved from the same Kimmeridgian limestone ridge as neighboring Chablis, cold continental winds sharpen crunchy green orchard fruit and fine chalk grit. Pure wet-stone tension finishes with a sharp, saline snap.
Guillaume Gonnet - 2024 Le Reveur
Côtes du Rhône, France
Expect rich flavors of crème de cassis, ripe cherry, and black plum, layered with notes of melted licorice, juniper, and black pepper.
Explorer
Everything from Tourist plus...
Bodegas Gomez de Segura - 2021 Mitzarro
Rioja Alavesa, Spain
Chalky limestone soils and chilly Atlantic winds funneled through the Sierra de Cantabria shape a leaner, high-altitude Tempranillo loaded with crunchy red currant and flinty, sun-baked earth.
Jerome Fornerot - 2019 Les Perrieres
Burgundy, FR
Built for brown-bagged jambon-beurre sandwiches on a curb or greasy midnight smashburgers. Tart red currants and crushed gravel cut right through rich, salty fats.
Philippe Lebrun - 2025 Marande
Languedoc-Roussillon, FR
Most places bury Cinsault inside heavy blends, but this bottle flies solo with crunchy red cherries, cracked pepper, and zero tannic baggage. Give it a light chill and drink it before anyone tries to overcomplicate the pour.
Nomad
Everything from Tourist & Explorer plus...
Giuseppe Lonardi - 2017 Amarone
Corvina, IT
Rich and warm with a silky, velvety texture. It is noted for having "admirable acidity" and earthy tannins that keep it balanced rather than cloying.
Giuseppe "Bepi" Lonardi, a fourth-generation winemaker based in the hills of Marano, the highest estate in Valpolicella Classico.
2025 Boxhead Shiraz
Swartland, South Africa
Forget the syrupy, oak-drowned fruit bombs that usually pass for warm-climate Shiraz. This bottle cuts straight to crushed black pepper, gamey smoked meat, and a dry, gravelly punch that finishes crisp.
Viña Nora - 2024 Peitan
Albariño, Spain
Searing lime acidity snaps against plush, ripe stone fruit. Crunchy sea salt cuts right through a waxy, textured mid-palate with electric tension.
Viña Nora's vineyards are perched on dramatic granite terraces overlooking the Miño River in Condado do Tea, one of the warmest microclimates in Rías Baixas that yields exceptionally concentrated fruit.
2021 Aluve - Estate Cab Sauv
Walla Walla, Washington
Rich and full-bodied with layers of blackberry, tobacco leaf, and cedar wood.
Dr. H. Thanisch Erben Thanisch - 2024 Bernkastler Badstube Riesling
Mosel, Germany
Heat-absorbing blue Devonian slate clinging to sheer river cliffs turns the chilly northern air into electric, focused tension. Crushed wet stone dominates the profile alongside lime leaf and hard green peach cut by pure, cold-climate acidity.
2021 Chateau Arricau-Bordes Madiran
France
Steep Pyrenean slopes and iron-rich clay yield a dense powerhouse layered with wild mountain herbs, tart blackberry, and crushed gravel. Sharp Atlantic gusts keep the dark fruit taut against hefty, rustic tannins.