Food

House bread, olive oil, thyme

Castelvetrano olives marinated in orange peel & herbs

Chickpeas, tahini, garlic, olive oil, house bread

Cherry tomatoes, arugula, pesto, olive oil, house bread

Roasted brussels sprouts with candied bacon, lemon and Calabrian chili oil

Slightly charred cauliflower on a yogurt-tahini sauce and finished with aleppo chili oil and pine nuts

Small Yukon golds topped with Parmigiano-Reggiano, olive oil

Arugula, radicchio, blue cheese, honey balsamic vinaigrette

Served with tzatziki sauce

Fresh mozzarella, 'nduja (cured sausage), parmesean, stracciatella, calabrian chili oil on a tomato base

Roasted butternut squash, brussels sprouts, mozzarella, goat cheese, hot honey on olive oil base

Mortadella, mozzarella, parmesean, lemon zest, straticcella, pistachio on an olive oil base

Double pepperoni, mozzarella, parmesean on a tomato base

Mortadella, stracciatella, arugula, olive oil & pistachios

Calabrian chili goat cheese, fig jam, prosciutto, arugula & olive oil

Roast turkey, provolone, red pepper coulis, aioli, arugula, sherry vinegar

Hummus, cucumber, tomato, alfalfa sprouts, arugula

Melted provolone layered on hot mortadella and yellow dijonnaise

Caramelized onions, aioli & jalapenos

Dark chocolate, freshly baked

Our house-made bread tossed with diced apples, dates and served warm with a caramel sauce

Limonata, Aranciata, or Aranciata Rosa

Coke, Coke Zero, Sprite